A Jewish person could eat as much fish and bread at a meal as anyone else of similar size.
The boy offered Jesus five loaves of bread and two fish for lunch. Jesus used this small meal to perform a miracle, feeding thousands of people in the crowd.
fish served with a nice green salad
The number of barley loaves needed to feed 100 people depends on portion sizes and the context of the meal. A standard serving might be one loaf for every 4-5 people, so you would typically need around 20-25 loaves. However, if the loaves are small or if they are the main dish, you might want to prepare more, possibly up to 30-35 loaves. Adjustments should be made based on the presence of other food items and the appetite of the guests.
well, when they are asking this question, they are referring to changing dish to fish, which is a type of food which can also be called a "meal." fish from norwegia can be eaten with oranges and potato skins
There are many side dishes which compliment fish and bread. You could choose to go the somewhat traitional "fish 'n chips" route and serve fish with french fries or potato chips or wedges along with cole slaw and hush puppies. Or, you could go for a more healthy meal by serving green beans and corn or other veggies of your choice. For a more southern home-cooked meal, fry your fish rolled in corn meal and serve with fried potatoes and corn on the cob.
ground up fish and bones
in Italy they usually have pasta and some sort of protein that could be fish or meat.
Yes, you can fry tilapia fish to make a delicious meal.
I would have to think blow fish. If it's not cook right, you could die.
No
fish
Most fish foods are composed of: fish meal, ground rice, dried yeast, shrimp meal, oat meal, wheat gluten, fish oil, soybean oil, corn gluten, algae meal, and a whole mess of chemicals and acids and dyes. sounds yummy doesn't it. answered by: DYNAMIC THUNDER