The most common birds that are traditionally accepted as being kosher are:
a) All members of the chicken family.
b) Domesticated ducks.
c) Domesticated geese
d) Pigeons
e) Domesticated turkeys
f) Quail
no, it is because God's Torah forbids Jews to eat pork. Non-Jews are permitted to eat it.
Yes, some Jews do eat organs, but it depends on dietary laws and individual preferences. In kosher dietary practices, certain organs may be permitted if they come from kosher animals and are prepared according to specific guidelines. However, the consumption of certain organs, particularly from non-kosher animals, is prohibited. Additionally, some Jews may avoid organ meats due to personal or cultural reasons.
Bear in mind that the Jewish sabbath is Saturday, not Sunday. And eating food, or providing food to be eaten, is an activity that is permitted on the sabbath (and really, not just permitted, but required). So yes, the animals get fed.
Because the law says if they have a cloven hoof AND chew the cud (ruminate) they are permitted to eat it. If they have only one of those traits then they aren't permitted to eat it. A pig has a cloven hoof but doesn't chew the cud!
Muslims follow pretty much the same dietary rules as the Jews: they are forbidden pork, seafood that isn't fish (e.g., shrimp, lobster) and, for the very strict, otherwise permitted animals that haven't been ritually slaughtered. Appropriate food for the Jews is called kosher, and for the Muslims, hallal.
Jews are only permitted to eat animals with split hooves and who chew their cud. Rabbits don't have split hooves or chew their cud. Jews also eat fish with only fins and scales and eat only certain birds that the Bible permits.
muslim and chinese people can eat meat
Anything that most everyone else eats as long as it is Kosher (ritually permitted) food. Examples are beef brisket, or roast chicken. Pork and shellfish are examples of foods not permitted in Judaism.
bread, berries, grain, vegetables and meat. however Jews were not permitted to eat the meat of any creatures without hoofs or hoofs that split feet i.e pigs, birds bats, rodents. Jews were not permitted to eat any meat that had been cooked with blood or anymeat with blood still in it. they were not permitted to eat the meat of any creature that had been offered as a sacrifice. Jews also would not eat unleaven bread (bread cooked without yeast) on the sabbath day or on religious days of the year. fish was also a very common food.
It's permitted for food, not for sport.
There are many. The most well-known examples: Buddhists don't eat any animals at all, and Jews only eat certain animals.
Lacto-ovo vegetarians will eat products that come from animals, as long as no animals are killed in the process.