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Agronomic practices refer to the techniques and methods used in the cultivation of crops to enhance productivity and sustainability. These practices include soil management, crop rotation, irrigation, fertilization, pest control, and the selection of appropriate crop varieties. By optimizing these factors, agronomic practices aim to improve crop yields, maintain soil health, and minimize environmental impact. Effective agronomy is essential for ensuring food security and promoting sustainable agriculture.
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When was Foundation for Agronomic Research created?
Foundation for Agronomic Research was created in 1980.
What is the difference between horticultural crops and agronomic crops?
Horticultural crops are typically grown for their aesthetic, nutritional, or medicinal value and include fruits, vegetables, flowers, and ornamental plants. In contrast, agronomic crops are cultivated primarily for their economic value and include grains, legumes, and fiber crops, which are often grown on a larger scale for commercial purposes. Horticultural crops usually require more intensive management and care, while agronomic crops are often managed with broader agricultural practices. Additionally, horticultural crops may have a higher value per unit area but lower overall yield compared to agronomic crops.
What are desirable agronomic characteristics for crop improvement?
The answer to this question can be seen in the related links below.
Did the middle colonists know how to farm?
Yes. Although they did not use modern agronomic techniques.
What is the contribution of crop science in to the farmers?
Crop science help farmers to get better crop returns by adopting suitable agronomic practices designed for each crop. It also helps to overcome the menace of several crop diseases caused by insects, pest and soil deficiencies.
Empowerment in irrigation management?
land developmentfield application of watereducating farmersimproved agronomic practiceirrigation by rotation
What is the average yield of cassava?
The average yield of cassava varies significantly by region and farming practices, but it typically ranges from 10 to 20 tons per hectare. In optimal conditions with good agronomic practices, yields can reach as high as 30 to 40 tons per hectare. Factors such as soil quality, climate, and pest management play crucial roles in determining yield. Overall, cassava is known for its resilience and ability to thrive in less-than-ideal conditions.
What are some desirable agronomic characteristics to grow fodder crops?
The answers to this math homework question can be seen in the related link below. Please check it out to find your answer.
What has the author Krishan Paul Puri written?
Krishan Paul Puri has written: 'Agronomic studies in seed production of red clover (Trifolium pratense L.)'
The research centre for betel nut in maharashtra?
The research center for betel nut in Maharashtra is primarily focused on improving the cultivation, production, and sustainability of betel nut (Areca catechu). It conducts studies on pest management, variety improvement, and agronomic practices to enhance yield and quality. The center also aims to support local farmers by providing them with research-based knowledge and resources to optimize their betel nut farming practices. Overall, it plays a crucial role in promoting the economic viability of betel nut cultivation in the region.
Name the plants in pusa institute?
The Pusa Institute in India is known for its research on agriculture, and it works with a variety of plants including wheat, maize, rice, mustard, and chickpeas. These plants are studied for their genetics, breeding, and agronomic practices to improve agricultural productivity and resilience.
What has the author Ali Aydin written?
Ali Aydin has written: 'Agronomic and genetic characterization of induced semidwarf mutants in spring barley (Hordeum vulgare L.)' -- subject(s): Genetics, Barley
