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Laddoos are traditional Indian sweets made primarily from flour, sugar, and various ingredients like nuts, seeds, or dried fruits. They are typically shaped into small round balls and can vary in texture and flavor, with popular varieties including besan laddoo (made from chickpea flour) and motichoor laddoo (made from tiny fried gram flour balls). Laddoos are often prepared during festivals, celebrations, and religious ceremonies, symbolizing prosperity and joy. Their rich taste and cultural significance make them a beloved treat in Indian cuisine.
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What is the favourite sweet of Lord shiva?
Laddoos and modaks
In 1kg how many laddo comes?
The number of laddoos in 1 kg depends on the size and weight of each individual laddoo. On average, a standard laddoo weighs about 20-30 grams, which means you could expect to get approximately 30 to 50 laddoos in 1 kg. If the laddoos are larger or smaller, this number will vary accordingly.
What do Sikhs eat at a funeral ceremony?
Sikhs eat sweets on Diwali. the sweets include laddoos, barfi etc.
What are some traditional dishes that are part of Lord Krishna's cuisine?
Some traditional dishes that are part of Lord Krishna's cuisine include butter, yogurt, milk, fruits, and sweets like laddoos and kheer. These foods are often offered to Lord Krishna as part of religious rituals and celebrations.
What do Indians eat on New Year's Day?
On New Year's Day, Indians often indulge in a variety of traditional foods that vary by region. In many parts of India, people prepare festive meals featuring dishes like biryani, sweets such as gulab jamun and laddoos, and savory snacks like samosas. In South India, a special breakfast might include dishes like idli, dosa, and sambar. Families often gather to share these meals, symbolizing prosperity and togetherness for the year ahead.
What desserts do Indian people eat?
Indians at India eat Dosa, Idli, and some curry. (South India Food) Indian eating is diffrent from all region though you will find that Indian eat quite stable food. common would be ROTI(bread of wheat or other flours), rice in many forms, sabji ( vegetable curry) & Dal (preparation of pulses) Though it is called rasam or sambhar in south India.
What are some desserts from India?
There are some absolutely delicious desserts that you can find in India. Sweets like Gulab Jamun, Rabri, and Kaju Katli are famous everywhere. But there are some simple, delightful desserts that are more commonly eaten on almost any special occasion - laddoos and kheer. Kheer is a preparation made using milk, rice, and dry fruits. On the other hand, laddoo is a bite-sized dessert, made commonly with gram flour, ghee, and dry fruits. If you want to try this simple dessert but in a more unconventional flavour, you should definitely check out the brand, Laddooh. This is a chef-owned brand that strives to make simple Indian desserts more flavourful and recreates some iconic traditional Indian flavours. Check out their 24K gold-topped Red Velvet laddoo, Pista Cashew laddoo, Haldi Nimbu laddoo, Mix Berries laddoo, Gulab Pankhuri laddoo, Petha laddoo, and more. They also serve Tapioca Kheer and Gulkand Kheer. Place your order for traditional Indian sweets from Laddooh.
Do Hindu's eat at the Hindu temple?
hindu's often eat holy food, which is blessed by god such as nuts , and pistachious. they also have this sugar rock (Jaggery) thing which you can eat. in some temples they provide free food made by volunteers Correction/Improvement on the above answer: Yes, Hindus eat blessed food at Temples. But, the food item could be almost anything depending on the Hindu-sect's religious customs and practices. For example: in North India and most Vaishnav sects prefer nuts, dry-fruits, Laddoos, Payasam (cooked sweeten rice sometimes with milk). Don't get surprised but many temples dedicated for lord Shiva in eastern India, offerings could be Ganja or Bhang and in temples dedicated to goddess Shakti (Kali or Durga) may offer cooked meat after sacrifices of goat, even buffalo. Practiced Hinduism is vast and differs so much within its three main sects - Vishnavs, Shivaites, and Shaktas. Besides, geographical regional practices are also have influences on what can or can't be served in temples. Hindus in Nepal even gets pig's meat as temple offerings. Quite surprised practises are prevalent in Hindu Bali, too. But, in general, most Hindu temples offerings are, as mentioned by earlier person, dryfruits, nuts, and/or some sweet.
What are different kinds of Indian foods?
One really good Indian food that I like is the Samosa. The names of different kind of Indian foods could be Madras, Korma, Tandoori, Tikka Masala Indian food is a vast subject,and the kinds of food a person would want to get acquainted with depends upon the kinds of tastes they prefer. If one likes sweets, then Sandesh, Kheer, Payasam, Laddoos, Gulab Jamuns, and Barfi are good picks. If one likes rich food,and does not mind a bit of guilty pleasure,the cuisine of Punjab and parts of North India is suitable.Chicken butter masala, Tandoori chicken, sarson da saag,makki di roti,dum aloo,rajma with cream,and dal makhani are good choices. They are accompanied with different flat breads called rotis,topped with rich emulsified butter called GHEE. If one likes light food,then South Indian breakfast food is the way to go. Idlis, dosas, dahi vadas,with various chutneys are a delicious treat for people on diets. If one likes hearty food,without too much spice, the food of Eastern India is perfect.Lentil curries,light meat curries,potato curries, shukto, fish curry ( called machher jhol ) are top picks. If one likes street food, there are NUMEROUS options! Panipuri,Kathi rolls,aloo dum,roadside chowmein,jhalmuri,churmur,ghoogni..the list is endless!
What is the tradition food of uthar pradesh?
A formal vegetarian meal of Uttar Pradesh consists ofchapatis, rotis (flatbread) and/orpuris (deep fried puffed flatbreads), daal(thick lentil soup), rice (boiled white rice), vegetable curries (one or more of dry/fried and semi-liquid curries each), curd, pickles, papad (thin spicy crackers) and a variety of sweets ( gulab jamuns, rasmalai, rabri, jalebi, laddoos of varying varieties, pethas, kheer, gujhiys and many others). It is normally served in metal dishes and traditionally eaten without the use of cutlery, sitting on the bare floor. When a large gathering is to be feasted in a traditional manner, food may also be served on disposable, flat platters (called 'pattal'), which are made by intertwining broad leaves of certain trees.Samosas and pakoras are among the favourite snacks.A non-vegetarian meal consists of many varieties of meat- or rice-preparations that have evolved in the region, and are now nationally and internationally known as the Moghlaicuisine; some of these are: kebab,kofta, korma, keema,pulao, biryani, parathas(plain or stuffed), halwa, firnietc. In addition, a selection from the above vegetarian dishes may be present among the food spread. Traditionally, food is served in metal-ware or ceramic crockery, eaten directly with bare hands or (sometimes) with spoons, sitting on the ground covered with a flooring material like cloth-sheet or carpet.
Why does Ganesha hold sweets in his hand?
GANESHA/ VIGHNESHWARA - THE HINDU GOD OF OBSTACLES:Ganesha, the elephant headed Hindu god, can1. Introduce an obstacle in the path of an undesirable activity2. Remove the obstacle in the path of a desirable activity3. With the combination of the above two abilities, enable us to execute an activity at any time we wish4. Enable us to barter the mighty power of a socially unacceptable activity for the small power of a socially acceptable activity.THE COMPETITIVE BLOCKADE:All the above abilities of Ganesha are due to a mechanism called Competitive blockade.If two thoughts try to enter our conscious mind at the same time neither of them can succeed.However, the more powerful thought speeds up and thus succeeds in manifesting as action.However, if we have Voluntary force, we can make the two come at precisely the same time, as long as we wish or as long as we have Voluntary force.THE LOTUS FLOWER:The lotus in the hand of Ganesha symbolizes the Voluntary/ Manual force.Originally associated with Brahma, because he symbolizes Voluntary force, it can be found with Vishnu, Shiva and the consorts of all the three.Thus, the lotus in the hand of Ganesha symbolizes Voluntary force, which he needs to alter the timing of the obstacle to make the obstacle effective or ineffective.
What vegetable do hindus eat?
Hinduism is considered the world's oldest living religion and is today the third largest religion of the world. For religiously observant Hindus, diet has long been inextricably entwined with religious practices and beliefs in not only what they eat, but how they eat. A common Hindu saying is, "food is God," and Hindus take the old adage, "you are what you eat," very literally.hindu's often eat holy food, which is blessed by god such as nuts , and pistachious. they also have this sugar rock (Jaggery) thing which you can eat. in some temples they provide free food made by volunteersYes, Hindus eat blessed food at Temples. But, the food item could be almost anything depending on the Hindu-sect's religious customs and practices. For example: in North India and most Vaishnav sects prefer nuts, dry-fruits, Laddoos, Payasam (cooked sweeten rice sometimes with milk). Don't get surprised but many temples dedicated for lord Shiva in eastern India, offerings could be Ganja or Bhang and in temples dedicated to goddess Shakti (Kali or Durga) may offer cooked meat after sacrifices of goat, even buffalo. Practiced Hinduism is vast and differs so much within its three main sects - Vishnavs, Shivaites, and Shaktas. Besides, geographical regional practices are also have influences on what can or can't be served in temples. Hindus in Nepal even gets pig's meat as temple offerings. Quite surprised practises are prevalent in Hindu Bali, too. But, in general, most Hindu temples offerings are, as mentioned by earlier person, dryfruits, nuts, and/or some sweetRead more:
