What are the holy trinity foods of Mexican cuisine?

Answer 1

The holy trinity in Mexican cuisine uses three different types of dried chili peppers to make mole sauce. The three peppers are ancho peppers, pasilla peppers, and guajillo peppers.

Answer 2

The Holy Trinity of Mexican cuisine consists of corn, beans, and chili peppers. Corn is a staple in Mexican cuisine and is used to make tortillas, tamales, and other traditional dishes. Beans provide a source of protein and are typically prepared as refried beans. Chili peppers add flavor and heat to Mexican dishes, and a wide variety of peppers are used, such as jalapenos, serranos, and poblanos.