Huguenots, French Protestants in the 16th and 17th centuries, typically consumed a diet reflective of the regions they lived in. Their meals often included bread, cheese, vegetables, and meats, with dishes varying by locality. Common fare included stews, soups, and roasted meats, often accompanied by wine. Seasonal and regional ingredients shaped their culinary practices, much like the broader French populace of the time.
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A Huguenot was created in 1852.
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Huguenot Schoolhouse was created in 1863.
Huguenot Monument was created in 1945.
Huguenot Fort was created in 1694.
Antoine Court - Huguenot - was born in 1696.
Antoine Court - Huguenot - died in 1760.
Huguenot Memorial Bridge was created in 1950.
Blessed Sacrament Huguenot was created in 1959.
The Huguenot Society of America was created in 1883.
The address of the Huguenot Park Branch is: 830 Huguenot Avenue, Staten Island, 10312 M