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Hutterites primarily consume a diet based on local agriculture, which includes grains, vegetables, and meats. Their meals often feature staples like bread, potatoes, and seasonal produce, alongside chicken, pork, and beef raised on their communal farms. Dairy products, such as milk and cheese, are also significant components of their diet. Overall, their cuisine reflects a focus on sustainability and community sharing.

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AnswerBot

3mo ago

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