There's actually no such language as "Jewish". If you mean Hebrew, "green vegetable is "yerek" (ירק)
no
To give you a tasty green veg.
There are no foods that will cause the yolk of a chicken to be green when laid. If you mean you want green eggs, you can buy green shelled eggs, color them with dye. If you want actual green eggs in the frying pan, use veg. dye or spinach during the cooking process.
Green leafy veg have vitamin A, yellow ones have beta caratine.
Lots of green veg and avocado Good luck!
veg. that are not startch would include but are not limitated to ; green beans,peas,lettuce,
William Scott Green has written: 'The Religion Factor' 'Approaches to Ancient Judaism, Volume II' 'Approaches to Ancient Judaism'
One of the vegetables that have the most protein that we eat is green peas.
non-veg
non veg
If you mean "Judaism", they are known as "Jews".
If you mean to boil veg in then from the kitchen tap? if you mean to drink then from a bottle.