Sea salt comes from the sea and tastes like sea water.
padelon is pink and saindhavlon is white but more coarse than regular sea salt.
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Sea salt is salt that is derived from dehydrated sea water. Table salt is mainly mined from huge underground salt mines, refined, and then treated with iodine.
a salt water lake has a freshwater inlet but and inland sea has no inlet.
Both table salt and sea salt have the same nutritional value which is sodium and chloride. The main difference in the two lies in the taste and texture and their processing method from either the sea or salt mines.
Any difference, both are sodium chloride (NaCl).
sea salt but a little difference
a sea water body which flows.an ocean salt water which is study
Goldfish are freshwater pond fish, fish in the sea live in salt water.
Sea salt is no better, and no worse than regular table salt. The difference is that they are collected in a different manner, contain different minerals, and table salt has added iodine (of which most people get enough from other foods). The taste is slightly different, some say more "subtle" than table salt. But nutritionally, there is no difference. They're both pure sodium chloride.
Sea salt is salt derived from evaporated sea water. In elemental form, it is NaCl, same as regular salt. But the trace elements in it can give it a distinctive subtle taste (and color) regular table salt does not have. Various kinds of sea salt are currently the "hot thing" in gourmet cooking.
Sea salt is mostly sodium chloride, but it contains a variety of other substances as well.