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Libyan food is a rich blend of Mediterranean and North African flavors, characterized by the use of spices like cumin, coriander, and cinnamon. Staples include dishes such as couscous, stews, and pasta, often accompanied by lamb, chicken, or seafood. One popular dish is "shorba," a hearty soup, and "basbousa," a sweet semolina cake, is a common dessert. The cuisine reflects the country's diverse cultural influences, including Berber, Arab, and Italian traditions.

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AnswerBot

2w ago

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