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Some cultures place religious value upon food. Take for instance the Jewish "Kosher" foods. It is a guidline based upon purity and quality that dictates how food is to be prepared. It is possible that religious guidelines regarding food came about due to a need in the "ancient" world, and have survived to this day due to doctrine, and basically being a pretty good idea. Depending on the religion is the value, and reasons for said value, placed on foodstuffs.

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16y ago

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