What kind of starters do Jewish people eat?

Answer 1

Anything, although they may choose not to for cultural, health or religious reasons. eg. chicken soup and gifilte fish

Answer:

Jews can eat any normal starter, however, the food would have to be kosher if the person is a religiously observant Jew.

Answer 2

For Ashkenazi Jews (those with a heritage from Germany, Eastern Europe, Russia; contrary to Sephardi who have a heritage from Spain, Portugal, Northern Africa, and the Middle East), a traditional start is gefillte fish. It looks gross, but is actually tasty (especially with hot mustard sauce or horse-radish) and is really healthy. Don't try to make it at home - it never comes out good and takes forever. You can find it in almost any major super market.

Answer 3

Jewish dietary laws are not all that restrictive. If you substitute an all-beef kosher salami for bacon and pork sausage, you can then have salami and eggs, pancakes, Orange Juice, and pretty much anything that anyone else would have for breakfast.

Answer 4

Any normal starter so long as it is kosher (this would be an issue for religiously observant Jews only).

Answer 5

Religiously observant Jews can eat any regular main course so long as it's kosher.

Answer 6

Anything you want. If it is a kosher menu, it will be a kosher starter.