Jews are permitted to eat salmon because it is a fish that meets the requirements of kosher dietary laws. According to these laws, fish must have both fins and scales to be considered kosher, and salmon possesses both. As long as the fish is processed in accordance with kosher guidelines, it can be consumed by those observing kosher dietary practices.
Yes, Jews eat salmon. It must be prepared correctly, however. This means that the utensils that were used in the preparation of the salmon must be kosher..
no, it is because God's Torah forbids Jews to eat pork. Non-Jews are permitted to eat it.
Because the law says if they have a cloven hoof AND chew the cud (ruminate) they are permitted to eat it. If they have only one of those traits then they aren't permitted to eat it. A pig has a cloven hoof but doesn't chew the cud!
They can't eat salmon.
Salmon fish eat flies.
salmon do not eat grasshoppers for they are to big so they might eat crickets . salmon do eat krill though wich is is a tiny metephor of shrimps
Anything that most everyone else eats as long as it is Kosher (ritually permitted) food. Examples are beef brisket, or roast chicken. Pork and shellfish are examples of foods not permitted in Judaism.
Yes bald eagles will eat bass they are carnivores.
juvenile salmon eat zooplankton and it is also eaten in when they are in freshwater.
Bears eat salmon.
bread, berries, grain, vegetables and meat. however Jews were not permitted to eat the meat of any creatures without hoofs or hoofs that split feet i.e pigs, birds bats, rodents. Jews were not permitted to eat any meat that had been cooked with blood or anymeat with blood still in it. they were not permitted to eat the meat of any creature that had been offered as a sacrifice. Jews also would not eat unleaven bread (bread cooked without yeast) on the sabbath day or on religious days of the year. fish was also a very common food.
Yes, salmon do eat worms. Plastic worms work the best. Adult salmon are attracted to food sources that resemble what they eat in the ocean.