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The main food of Pongal is rice, which is typically cooked with milk and jaggery to create a sweet dish known as "Sakkarai Pongal." This festive dish is often flavored with cardamom and garnished with cashews and raisins. During the Pongal festival, it symbolizes prosperity and gratitude for the harvest. The word "hijyuga" does not directly relate to Pongal or its main food.

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2w ago

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