The main food of Pongal is rice, which is typically cooked with milk and jaggery to create a sweet dish known as "Sakkarai Pongal." This festive dish is often flavored with cardamom and garnished with cashews and raisins. During the Pongal festival, it symbolizes prosperity and gratitude for the harvest. The word "hijyuga" does not directly relate to Pongal or its main food.
pongal
The word Pongal describes the boiling over of milk or rice. However this word is also used to describe the Thai harvest festival celebrated in Tamil Nadu.
'Science' does not break down food.
an 8 letter word with a c in it
The word "food" means source of nutrients, solid nourishment, and mental stimulus.
Hors d'oeuvre literally translates into "apart from the [main] work"). The word refers to food from the first course, are food items served before the main courses of a meal.
magnificent main meal meager mediocre miserable moldy mushy
The other word for appetizers is hor's d'oeuvre. Both words are used to describe small bites of food served before a main course.
The main part of a word without any affixes?
The responsibility of a grillardin is to grill meats or other food products in a restaurant. This person is a grill cook or chef. The word 'grillardin' is a French word.
the English word main is 'principal / principale' in French. The French word main is 'hand' in English.
The main elements on the word toolbar depend on the version of word you have.