Langar (Community Kitchen) was started by Guru Angad dev Ji, the second Guru of Sikhism. As Sikhism grew, more and more Sikhs came from far and near to pay their homage to Sikh Guru. Guru Angad Dev Ji thus started langar so that Sikhs coming from long distance could have some food.But more importantly, there was also a social factor for it, as the society was divided into many castes and the difference between Hindus and Muslims.It was made mandatory by Sikh Guru that only when one would sit down at the same level as the other and eat together that one can join the Sangat (Company of Holy).Thus, the cooking, cleaning of dishes and serving of food happens with everybody involved irrespective of their background. All of them sit on the ground,as it is consider to be levelled and eat food. This practice is still in effect at Gurdwara (Sikh place of worship). The other name for langar is Pangat. So the saying goes: First Pangat, then Sangat.
So Langar is Very Important as it brings everybody from all corners together.
When creating the meal, Sikhs follow the practice of Sewa. Sewa means selfless service.
The people who worship in the gurdwara prepare the langar.
Langar Khana or Langar-Ghar
A langar hall is where you eat inside a gurdwara. :) :) :) :) :P :P :P :P
Chapati, puri with curry/dal and halwa(sweet) is served in Langar.
for equality...
Langar is where you eat food in the Gurdwara. A Gurdwara is the temple of Sikh's. You eat Langar in the kitchen in the Gurdwara.
in a place
Around 50,000 fill up a Langar in one day and have free hot meals.
Yes, it is called a 'Langar'.
it is a price
people eat
langar pratha was started by shri guru angad dev ji who was second guru of Sikhism