In order to be kosher, a meat animal must be killed in the most painless and humane way possible. This is to cut the animal's throat with a very sharp knife, so that the animal feels no pain.
To strangle an animal takes a long time, and frightens and injures the animal. That's why a strangled animal is "treif", or not kosher.
muslim and chinese people can eat meat
Jewish people do eat meat, although the meat of some animals is considered unfit for consumption in accordance with the Torah.
The Catholic religion is the Mystical Body of Christ on earth and is here to bring Jesus to people and people to Him. As a religion, it has never had any interest in cuisine, other than the Council of Jerusalem forbidding the eating of meat sacrificed to idols and the meat from strangled animals.
At which festival? When? In Biblical times, when Jews brought festival offerings to the Temple in Jerusalem, Jews took the meat from the offering home and ate it for dinner. This was particularly true of the Passover offering, where Jews were specifically commanded to eat it with unleavened bread an bitter herbs. Nowdays, particularly for Passover, Jews frequently consider beef brisket to be the most festive possible meal, while chicken comes in second best. There is a tradition of eating dairy meals -- meat free, on Shavuot (the Feast of Pentecost).
Jewish people treat animals quite well. The Torah forbids cruelty to animals, though does not prescribe vegetarianism.
"Unclean" is actually a mistranslation of the Hebrew word taref (טרף), from the King James Bible. The word should actually be translated as "unusuable" or "unkosher". In other words, Jews believe that some animals are not food animals. It's as simple as that. Dietary restrictions are listed in the Hebrew Bible, but Jews believe these laws only apply to Jews.
The Torah permits eating (kosher) meat; and on certain (festive) occasions Judaism encourages it. Most Jews eat red meat, though some Jews are vegetarians or have other reasons for not eating red meat. Additionally, for Jews who keep kosher, meat (and fowl) need to be slaughtered and prepared according to kosher specifications.
animals that eat meat or other animals are called carnivore
Animals which are purely meat-eating are known as carnivores.
Yes, unless the individual is a vegetarian. Judaism does not prohibit eating meat other than restrictions on which animals are allowed. According to Jewish law, land animals must have split hooves and chew their cud.
Most animals eat raw meat where as we eat cooked meat the raw meat is tougher. And some animals chew on bones.
The leopard meat animals.