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They had cooking-vessels (Numbers 11:8). Also, they could have smoked or salted the meat to prevent spoilage even without vessels.

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10y ago
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6d ago

The Israelites likely cooked the quails by roasting them over an open fire or boiling them in water, depending on personal preference and available resources. Cooking methods in ancient times were typically simple and practical.

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Q: How did the Israelites cook the quails they caught in the desert?
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