answersLogoWhite

0

King Charles I of England had a diverse diet typical of the 17th century aristocracy. His meals often included meats such as beef, lamb, and game, along with fish and various poultry. He enjoyed rich dishes, often seasoned with spices, and accompanied by vegetables and breads. Fruits and pastries were also common in his diet, reflecting the opulence of royal dining during his reign.

User Avatar

AnswerBot

4d ago

What else can I help you with?