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Salmonella is a genus of bacteria that can cause foodborne illness in humans and animals. It is commonly found in raw or undercooked meat, poultry, eggs, and unpasteurized dairy products. Infection with Salmonella can lead to symptoms such as diarrhea, fever, and abdominal cramps. Proper food handling and cooking practices are essential to prevent Salmonella infections.
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What causes samanella?
Salmonella is primarily caused by the ingestion of contaminated food or water. Common sources include undercooked poultry, eggs, unpasteurized milk, and raw fruits and vegetables that have come into contact with contaminated soil or water. It can also be transmitted through contact with infected animals or their environments. Proper cooking and hygiene practices can help prevent Salmonella infections.
what kind of diseases do snakes carry?
Any animal can spread disease. Therefore, yes. Two ways a snake can spread disease is by biting you, and infecting you with diseased venom, or if you touch its skin without washing your hands and then touch your eyes, mouth or any open wounds.
What is the immediate source of the chemicals that all animals use to build bone tissue?
It has been scientifically proven to be every day burgers. The bread roll helps to give the tissue energy wich it needs in order to do the buceenia process. It works by the beef/allternate meat to absorb minerals by digesting fungus and dissolving the samanella to amke a pulp that sits at the bottom of the gullet, and the tomatoes are just there to look good.
