when they want to catch insects
No
sulphur and phosphorous
Graham crackers are sweet, slightly crunchy crackers made from graham flour. They are often used in recipes as a base for desserts like pie crusts, cheesecakes, and s'mores bars.
Some alternative options to graham crackers that can be used in recipes or snacks include digestive biscuits, vanilla wafers, animal crackers, or rice cakes.
Oyster crackers are small, salted crackers that are often used as a topping for soups and salads. They can also be served alongside dishes like clam chowder or oyster stew.
It is used to make a brighter flash.
Cream crackers are called so because they were originally made with cream of tartar, which is a byproduct of wine production. Cream of tartar gives the crackers their light and crisp texture. The term "cream" in cream crackers does not refer to a dairy product, but rather to the cream of tartar used in their production.
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an appatizer served with crackers or bread
crackers contain some protein, and wheat crackers have more protein than other crackers.
It means that the crackers will taste better if you eat them by the date stamped on the box near there. If you eat them after that, they might be stale.