tOKEN FOR POLITE SERVICE To Insure Prompt Service Table Income Presented by Service
Tipping is a basically an American culture. People who work as waiters in hotels, bars and restaurants are most likely to get tips from their clients.
Yes in restaurants 10% is seen as a minimum gratuity. At hotels, bars etc tips are similar to the USA, tips are always appreciated. However, do not tip if the service was poor. A dedicated and committed waiter/bellboy deserves a tip.
I don't believe so; there are some serious legal problems when restaurants try to claim that tips should be part of what they take in, or when they try to enforce rules around tips.
Tips at restaurants are additional payments given to servers for their service. The standard practice for tipping in the United States is to leave a tip of 15-20 of the total bill amount. This helps to compensate servers for their work and is considered customary in the restaurant industry.
To Insure Proper Services
Tips in restaurants are additional payments given by customers to service staff in appreciation of good service. The standard practice for distributing tips among staff varies, but typically they are pooled and divided among servers, bussers, and kitchen staff based on a predetermined formula or percentage. This ensures that all staff members who contribute to the dining experience receive a fair share of the tips.
Some restaurants pay a base wage that is less than minimum wage because they expect tips to cover the gap. This is why restaurants are picky about claiming tips.
Most restaurants 'pool' the tips together - and share them out equally among the staff at the end of the day.
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Yes, most people still tip (called: gratuities) as waiters; waitress', etc., count on the tips in many restaurants or service orientated places such as hotels and resorts.A good rule of thumb: if you can't afford to tip 20%, you can't afford to eat out.
They're called tips...
The reason for this because in many restaurants, the workers salary depends on the tips they get. The house pays them a percentage and without tips, working there wouldn't be worth it.