I've often seen Japanese students with sugared egg rolls in their obentou (lunch boxes), so not a rare delicacy.
japan
United Kingdom.
Udon Tiani
crocodile eggs
Duck embryos are a delicacy in the Philippines. Duck embryo eggs for eating are called 'balut' and are widely available in the Philippines. Many 'balut' farmers make a large amount of money with these fertilised duck eggs. Superstition has it that they are an aphrodisiac.
They are harmless, in Japan they are considered a delicacy that is usually eaten cooked or dried.
Crocadile Eggs
yes you can they taste very good and rich nicer than chicken eggs!
Balut. A fertilized egg, with a partially developed embryo, boiled, is a Filipino delicacy. I like to add a little salt.
Here in Japan we eat horse, it is lightly grilled and dipped in sauce - delicious ! (In Japanese it is called Basashi) The French people consider horsemeat a sweet meat delicacy and an integral but expensive part of French cuisine.
Raw fish, also known as Sushi, is still very popular in Japan and has started to grow in other countries as well.
Delicacy was Macaroni and he was Macaroni Dandy.