In theory, yes. ie ground corn. But in practice, no. Most manufacturers of masa flour produce a range of specialty products(spanish-american) that include flour products. Cross-contamination is the norm.
Any masa would make gluten-free tamales, so long as it is not mixe3d with wheat flour. Masa is simply corn meal, which does not have gluten.
Two-fold. First, the wrap of the burrito. If corn - usually NO. If wheat- definitely YES! Secondly, inside - many commercial / processed sauce mixes have gluten in them. No real way to know unless you get an allergens list or product list. If you have severe allergies, assume the worst. Burritos 95% of the time DO have gluten! (no this isn't a researched stat...... That would be nearly impossible to do - it is meant for illustrative purposes only)
Sangria is as gluten free as gluten is free of Sangra
No, farro is not gluten-free as it contains gluten.
No, farro is not gluten-free as it contains gluten.
You can get free tamales recipes online from www.deliciousdays.com and www.food.com and www.glutenfreework.com and www.yummly.com and www.chow.com and www.cooking-mexican-recipes.com
Corona is not gluten free.
Splenda is not gluten free.
is seafood gluten free
is veramyt gluten free
are mangoes gluten free
gluten free is spelled "sans gluten".