yes u can
[I am an Oxford University English Language Professor. The answer is 100% spag bol. Gauranteed!] No, you're a troll who can't even write in decent English. Get a life. Just to straighten you out, I'll amuse myself here. The 'correct answer' is: "Spaghetti Bolognese" is the popular form of "Ragu alla Bolognese", which is a meat sauce from Bolognese, Italy. "Spaghetti bolognaise" is the bastardised form of "Spaghetti Bolognese" and is more like a tomato sauce with ground beef and various vegetables. "Bolognaise" holds no particular meaning, but non-Italians tend to pronounce 'ese' as 'aise' so there you go. And yes, it is then shortened to "spag bol". Though it is not official, considering there is no official cuisine which recognises "Spaghetti Bolognaise". If you really want a nickname, then "Ragu alla Bolognese" is often shortened to "Ragu Bolognese". So back to the troll: get a life. You probably asked the question yourself anyway. EDIT: I'll even take it a step further: the whole "spaghetti" thing isn't recognised in Italy either, considering it is always eaten with tagliatelle and not spaghetti. So even "Spaghetti Bolognese" actually isn't recongised anywhere officially. You have the unofficial "Spaghetti bolognaise" and the official "Ragu alla Bolognese". And that's all.
Yea, spaghetti with tuna and tomatoes, just cook the spaghetti with tomato paste then throw in fresh tomatoes then add some tuna, I just had it a few nights ago.
Never tried that, sounds a bit silly. Why not just use a saucepan
yes you cook them just like pumpkin seeds
The distance spaghetti bolognese travels can vary widely depending on its ingredients' origins and the supply chain. For example, if you consider the journey of ingredients like tomatoes from Italy, beef from a local farm, and spices from around the world, it could add up to thousands of miles. However, if prepared locally, the actual distance from the kitchen to your plate might be just a few miles. Ultimately, the answer depends on the specific sourcing of each ingredient used in the dish.
Cook at just boiling ( i.e. not under pressure, even the pressure caused by putting a lid on the pan) and do not cook too long. Remove from the hot water as soon as it is done and rinse in cool water.
Turning up the heat can make spaghetti cook faster by increasing the temperature of the boiling water, leading to quicker cooking. However, it’s important not to let the water boil over or to cook the pasta unevenly. Consistently maintaining a rolling boil is key for even cooking, so rather than just increasing heat, it’s best to ensure there’s enough water and the right temperature for optimal results.
The chicken has protein?
You can use just about any meat to make spaghetti. Just use finely chopped up chicken or ground chicken and follow your usual spaghetti sauce recipe.
Just make spaghetti
I would say he likes both I'm pretty sure
Yes, you can use ground lamb in spaghetti sauce as a flavorful alternative to traditional ground beef or pork. The rich, slightly gamey taste of lamb can add depth to the sauce. Just be sure to season the sauce well to balance the flavors. Cook the lamb thoroughly before adding other ingredients for a delicious result.