Chukadon is a Japanese rice bowl dish that features a savory stir-fry of meat, typically chicken or pork, combined with vegetables and flavored with a sauce, often made from soy sauce, mirin, and sake. The stir-fry is served over a bed of steamed rice, making it a hearty and satisfying meal. It is a popular choice for its balance of flavors and textures, embodying a fusion of Chinese-style cooking with Japanese cuisine.
when your ears hurt
it is the cultivation of silk (the making of silk)
フード is the Japanese word for food.
Animal food in Japanese is..... Esa
By virtue of the fact that Japanese food is inherently Japanese, it would be fair to say that the people of Japan eat the most Japanese food.
the Japanese
It means to draw a picture that is explaining the definition in the picture.
The traditional Japanese food is very healthy. But just because its Japanese, it doesn't mean its the healthiest.
Yes it does. That is why it is called Japanese food. Some Japanese foods are in common with Chinese food too.
the defenation of place value is to put in order the number
It means to draw a picture that is explaining the definition in the picture.
all Japanese food is a work of art, or so the food critics say but mainly Japanese food art can mean that it looks like a work of art, like it usually does, or that it tastes scrumptious