Yes, Italians eat pita bread. They have access to the flat-breaded traditions of eastern and southern Mediterranean cultures through their experiences with Arabic- and Greek-speaking immigrants and Trojan refugees. But they also make such pita bread equivalents as focaccia, pane caserau, piadina, and schiacciata.
Salad, falafel, eggs, etc.
Pita bread is commonly used in gyros. It is a round, flatbread that is perfect for wrapping the gyro meat and toppings, making it easy to eat by hand.
With olive oil & tahina and a pita bread
Get in the Pita Bread Pit was created in 1999.
New Zealand has a multicultural population and so a diverse range of food is available. Also pita bread tastes good and can be used in many ways.
Italians eat a lot of pizza and croissants like french people. But most Italians savor the food before the eat it to show how much they love it. So really most Italians eat grains like spaghetti and bread sticks, bread rolls, and a lot of raw cookie dough.
Yes, pita bread is a carbohydrate, also called a starch.
Some delicious recipes that can be made using thick pita bread include stuffed pita pockets with falafel and veggies, pita bread pizza with your favorite toppings, and grilled pita bread with hummus and grilled vegetables.
The white powder on pita bread is flour.
doy A pita is an acronym for Pain In The A**. But pita bread is a piece of bread that has pocket in it.
Pizza, pasta, tomatoes, fresh basil, rice, bread, ice cream, garlic bread
Yes it does. It gives you the right amount of vitamin pizza and pita bread. It is good to eat with pie while underwater with sharks. I recoment to eat steak for its great sorce of pita bread