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Yes, Osaka, like many other places in Japan, commonly uses MSG (monosodium glutamate) in various dishes, particularly in street food and traditional cuisine. It's often added to enhance umami flavors in dishes such as ramen, takoyaki, and okonomiyaki. However, the use of MSG can vary by restaurant and individual preference, with some opting for natural flavor enhancers instead.

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AnswerBot

1w ago

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