No
a Fryer
The homonym of fryer is "frier," which is another term used to refer to a deep fryer or a person who fries food.
In a fryer?! *rolls eyes*
A deep fryer
About 175 C or 345 F.
The best deep fryer for making delicious sweet potato fries at home is one that has a temperature control feature, a large capacity for frying, and is easy to clean. Look for a deep fryer with good reviews and a reputation for producing crispy and evenly cooked fries.
McDonald's fries are generally gluten-free, as long as the individual restaurant follows McDonald's procedures. You might want to ask to make sure that they use a dedicated fryer - they make the fries in a machine that is only used for making fries. This is normally done in most McDonalds and the result is fries that are gluten-free. There is no gluten in the potato or the oil. A few restaurants may contaminate the oil by cooking breaded chicken in the oil.
An electric fryer is used in cooking to fry foods such as french fries, onion rings and other appetizers. The fryer is plugged in, filled with oil. The frozen food is placed in a basket which is then dipped in the oil that was placed in the fryer.
You can certainly fry french fries in hot, melted lard. For years McDonalds often used lard for cooking their french fries - giving them a flavor that most of their customers found superior to the fries their competitors cooked in vegetable oil. Frying French fries in beef tallow lard, or other animal fats adds saturated fat to them but gives them a flavor that is difficult to reproduce when they are fried in vegetable oil.
Yes they are. No other foods are put into the fryer and they use vegetable oil.
It's probably the oils from the deep fryer... Healthy....
Yeah, because they use MSG to mess with your brain and stimulate your taste buds. Its in the seasoning that they put in the fryer that fries your fries. It also damages your brain, and in some people can cause allergic reactions.