Yes, it does.
yes is bitter, cause I have try it .
you face
Removing cooking will loosen the meat and cause it to cook differently. Thinner areas will cook more quickly and become drier than desired.
Yes, garlic can go bad in the fridge if not stored properly. To prevent this, store garlic in a cool, dry place with good air circulation, away from moisture. Avoid storing garlic in the fridge unless it has been peeled or chopped, as the cold and moisture can cause it to sprout or become moldy.
Yes, you can heat avocado without compromising its taste and texture by using gentle heat methods such as baking or sauting at low temperatures. Avoid high heat cooking methods like grilling or frying, as they can cause the avocado to become mushy or bitter.
be cause i put garlic paste in instead of milk
The shelf life of garlic is typically around 3-5 months when stored properly in a cool, dry place. To extend the shelf life of garlic, you can store it in a well-ventilated container or mesh bag in a cool, dark place. Avoid storing garlic in the refrigerator as it can cause it to sprout or become moldy.
The shelf life of garlic is typically around 3 to 5 months when stored in a cool, dark, and dry place. To extend its shelf life, you can store garlic in a well-ventilated container or mesh bag in a cool, dry place away from sunlight. Avoid storing garlic in the refrigerator as it can cause it to sprout or become rubbery.
When you eat garlic, some of the smelly chemicals are excreted through the skin. This is the most likely cause of skin smelling of garlic, and the solution is to eat less garlic.
Hardneck garlic should be stored in a cool, dry place with good air circulation, such as a pantry or a mesh bag. Avoid storing it in the refrigerator, as the cold and humidity can cause it to sprout or become moldy. Stored properly, hardneck garlic can maintain its freshness and flavor for several months.
Garlic should not be stored in the fridge as it can cause it to sprout and lose its flavor. It is best to store garlic in a cool, dry place with good air circulation.
To effectively store hardneck garlic for an extended period of time, keep it in a cool, dry place with good air circulation. Store the garlic bulbs in a mesh bag or a basket to allow for proper ventilation. Avoid storing garlic in the refrigerator or in a sealed container, as this can cause it to sprout or become moldy. Check the garlic regularly for any signs of spoilage and remove any cloves that are soft or moldy.