I'm not sure about other pastas but for macaroni I figured out that about 3.4 cups (you could probably make it 3.5cups) = 1 pound dry.
Approximately 3.6 cups to a pound of dry bowtie pasta.
Approximately 3.68 cups
1 pound of elbow pasta (dry) = 4 cups 1 pound of spaghetti (2 inch pieces, dry) = 4.75 (4-3/4) cups Taken from: http://muextension.missouri.edu/explore/miscpubs/mp0563_01.htm
Somewhere between 100 and 125 cups in 60 lbs of sauce
Oh, dude, you're hitting me with the tough questions. So, 12 ounces of dry pasta is approximately 6 cups. But hey, who's really counting when you're cooking, am I right? Just throw in a handful and hope for the best!
One pound of dry pasta yields 8 cups of cooked pasta.
The number of cups of dry pasta in 170 grams can vary depending on the type and shape of the pasta. On average, 170 grams of dry pasta is roughly equivalent to about 1.5 cups of pasta. However, for more precise measurements, it is recommended to refer to the specific packaging or use a kitchen scale for accuracy.
A regular size box of dry macaroni typically contains about 16 ounces or 1 pound of pasta. This is equivalent to approximately 4 cups of dry macaroni. It's important to note that the exact number of cups can vary slightly depending on the shape and size of the pasta.
A half pound of dry macaroni is typically equivalent to about 2 cups in volume.
9 cups
2 oz dry pasta equals one cup cooked pasta.
According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti.