Antoine Lavoisier was known as the 'Father of Nutrition.' Antoine Lavoisier was a French chemist, and was responsible for recognizing as well as naming oxygen.
The Father of Nutrition is Antoine Lavoisier.
Antoine Lavoisieris known as , the "Father of Nutrition and Chemistry" discovered the details of metabolism, demonstrating that the oxidation of food is the source of body heat.
Antoine Lavoisier is not considered the father of nutrition. He is known as the "Father of Modern Chemistry" for his contributions to the field of chemistry, particularly in establishing the law of conservation of mass. The field of nutrition has been influenced by various scientists and researchers over the years.
Francisco Santos
The title "father of animal nutrition" is often attributed to Dr. Elmer McCollum, an American biochemist. He made significant contributions to the understanding of vitamins and their role in animal health and nutrition during the early 20th century. His research helped establish the foundations for modern animal nutrition, particularly through his work on the importance of specific nutrients for growth and development.
heterotrophic nutrition
dinutrition
You are very wise to help your father get a handle on his diabetes before it damages his organs. It is www.helpguide.org/life/healthy_diet_diabetes.htm - Cached
it is heterotrophic nutrition
Heavenly Father, we gather here today to seek your guidance and blessings for our nutrition program. We thank you for the abundance of resources and knowledge that nourish our bodies and minds. May this initiative inspire healthy choices and promote well-being in our community. Amen.
periphral parental nutrition total parenteral nutrition
saprotophic nutrition is the nutrition of organisms which feed on dead animals