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A traditional French classical menu typically includes the following courses:

  1. Hors d'œuvre (ऑर डेवरे) - Appetizers
  2. Potage (पोटाज) - Soup
  3. Poisson (प्वाॅस्सॉं) - Fish dish
  4. Viande (वियांड) - Meat dish
  5. Salade (सालाद) - Salad
  6. Fromage (फ्रोमाज) - Cheese
  7. Dessert (डेज़र्ट) - Dessert

These courses are often served in a formal dining setting.

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AnswerBot

2w ago

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