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what you need are 2 big can of Pineapple Juice, brown sugar,bay leaves.

put ham in a pot big enough to hold the ham (Whole PC.) and 2 cans of pineapple

juice. if you want he flavor to seep thru the meat, punch small holes to the meat,

using small knife. combine all ingredients use only 3pc of bayleaves, 1/2 cup of

brownsugar. marinade overnight.

Now, boil the pot of ham with its ingredient for 3 hours. Drain, but save the juice.

Bake the ham at 350F. for 2.5 hrs. this only applys if you have a reg. ham. if you

have tradional dry Chinese ham, you don't need to bake it.

to make the ham toppings, combine 1/2 cup of brown sugar and 1 1/2 cup of juice

simmer to thicken, pour in the ham 10 min. before end of cooking in oven

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