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KFC management can be related to Henri Fayol's principles of management through its emphasis on planning, organizing, leading, and controlling. For instance, KFC's global expansion strategy reflects Fayol's planning principle, as it involves setting objectives and determining the best ways to achieve them. Additionally, KFC's structured hierarchy and clear division of labor exemplify Fayol's organizing principle. The company's focus on maintaining quality and consistency across franchises aligns with Fayol's controlling aspect, ensuring that standards are met.

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1mo ago

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