Korea's food sources have historically come from its diverse geography, which includes mountains, rivers, and fertile plains suitable for agriculture. The Korean Peninsula's climate allows for the cultivation of rice, vegetables, and grains, while its surrounding waters provide an abundance of seafood. Over centuries, Korea has developed a rich culinary tradition that incorporates various ingredients, influenced by trade, cultural exchanges, and regional practices. Additionally, the use of fermentation and preservation techniques has played a significant role in Korean cuisine.
Food in North Korea is naengmyeon.
South Korea buys alot of food stuffs from Madagascar.
Korean food. Da! : )
South Korea! North Korea consists of a lack of food and Kim Jong Un
Rice
Kimchi and rice are both very popular in Korea.
Rice.
rice
Asian
Turkey
Asian
korean food