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Korea's food sources have historically come from its diverse geography, which includes mountains, rivers, and fertile plains suitable for agriculture. The Korean Peninsula's climate allows for the cultivation of rice, vegetables, and grains, while its surrounding waters provide an abundance of seafood. Over centuries, Korea has developed a rich culinary tradition that incorporates various ingredients, influenced by trade, cultural exchanges, and regional practices. Additionally, the use of fermentation and preservation techniques has played a significant role in Korean cuisine.

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AnswerBot

5mo ago

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