The food writer Daniel Rogov claims that the phrase "Blue-Plate Special" was first used on 22 October 1892, on a menu of a Fred Harvey restaurant on the Atchison, Topeka, and Santa Fe Railroad. It is an American colloquial expression. It became popular in the 1920's, a time when blue dishes were a common. It refers to a specially-low-priced meal, usually changing daily.
Blue plate service is a term derived from the blue plates that were traditionally used in diners and cafeterias to serve special discounted meals. It has since evolved to refer to affordable pre-selected meals served on a single plate. The term "blue plate" has now become synonymous with a simple, classic meal option offered at a reasonable price.
in australia, the song hey true blue, john williamson is the artist
Where did the term derby originate?
The term southpaw developed from the fact that left-handed pitchers face south because baseball diamonds are laid out with home plate to the west. The term has been traced back to 1885.
Blue plate style service is a term used to describe a low priced meal which changes daily. It is common in US restaurants.
The term Pogrom did not originate during the Holocaust.
Blue plate special is or was the special of the day, actually the cheapest meal of the day served in restaurants. Don't really think they use the term any more.Began around the 1920's, it would usually be put on a different color plate, not always blue, at least by the 50's, but maybe it was blue back in the 20's, quite a bit before my time, so can't know exactly about that.Tray service is where you take a tray and go to an area like a cafeteria and you pick up your own food, like in schools, and sit down and eat. You don't have any waitress service.
gfad
Horse racing
"G" is not a significant term in paintball.
Finnish language
Ranae.