answersLogoWhite

0

In France we have a special combination of words for this : "me sucer la bite".

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

What is an easy to make recipe for french toast with a unique ingredient?

You can try this twist of french toast. It is called Peanut butter and banana french toast. You will need a egg, 2 slice of bread, 1 dash of vanilla extract, 1 small banana slice, 2 tablespoon of creamy peanut butter, and 2 tablespoon of butter. The preparation will be the as a normal french toast but it will give a twist with the peanut butter and banana.


How do you say peanut oil in French?

huile d'arachide


How do you say slices in french?

If you mean a slice of cake it is - tranche


How do you say peanut butter in french?

In French, peanut butter is called 'beurre de cacahuète'.


How do you say my little peanut in french?

ma petite cacahuète


How do you say chop in french?

If you mean chop as Slice, it's "couper" (Koo-Pei)


How do you say peanuts in french?

une cacahuète


How do you say peanut in Gaelic?

Peanut


How do atoms divide?

They slice the tomatoes and eat peanut butter while killing trey songs


How do you make peanut butter and jelly?

First you take 2 pieces of any kind of bread (I recommend white bread) next you smear peanut butter on one slice of bread and then spread jelly on the other slice. Finally, you slap both pieces of bread together and you have a yummy gooey peanut butter jelly sandwich.


What is rondelle in French?

A slice - (when it is circular) A slice of lemmon - Une rondelle de citron


How many Calories in one slice of peanut butter pie?

The calorie content of a slice of peanut butter pie can vary widely depending on the recipe and serving size, but on average, one slice typically contains between 300 to 500 calories. Factors such as the type of crust, amount of peanut butter, and additional ingredients like cream or chocolate can influence the total. For a more accurate estimate, it's best to check the specific recipe or packaging information.