How do you detoxify cassava?

Answer 1

Detoxifying cassava involves properly preparing it to remove harmful cyanogenic compounds. This can be achieved by peeling the tuber, soaking it in water for several hours or overnight, and then cooking it thoroughly, such as boiling or baking, which helps to break down the toxins. It's important to discard the soaking water and ensure that the cassava is cooked until soft to ensure safety for consumption. Always use sweet cassava varieties, as they contain lower levels of cyanogenic compounds.