Since your talking about the Italian food guanciale or cured pork jowls. It is actually pronounced (Gwan Cha Lay).
Pancetta or bacon can be used as substitutes for guanciale in a recipe.
Guanciale is a kind of unsmoked Italian bacon similar to Pancetta made from pig's cheek .
Pancetta is a suitable substitute for guanciale in a traditional Italian pasta dish.
Guanciale
Guanciale typically lasts for about 3-4 weeks when stored properly in the refrigerator before it goes bad.
the town of Amatrice
The cast of Lao - 2013 includes: Lino Guanciale as Nipote Sofia Lucia Circi as Sofia Franco Villani as Lao
een (Pronounce: eyn) twee (Pronounce: twey) drie (Pronounce: dree) vier (Pronounce: veer) vijf (Pronounce: vive) zes (Pronounce: zes) zeven (Pronounce: zeyven acht (Pronounce: acht) negen (Pronounce:neygen) tien (Pronounce: teen)
The jowl comes from the cheek of a hog, specifically the lower jaw area. It is a rich and flavorful cut of meat that is often used in dishes such as bacon or guanciale.
You pronounce maui mow-E
You pronounce it like this "Say ha" that is how you pronounce Ceja.
pronounce it as freez.