Since your talking about the Italian food guanciale or cured pork jowls. It is actually pronounced (Gwan Cha Lay).
Pancetta or bacon can be used as substitutes for guanciale in a recipe.
Guanciale is a kind of unsmoked Italian bacon similar to Pancetta made from pig's cheek .
Pancetta is a suitable substitute for guanciale in a traditional Italian pasta dish.
Guanciale
Guanciale typically lasts for about 3-4 weeks when stored properly in the refrigerator before it goes bad.
the town of Amatrice
The cast of Lao - 2013 includes: Lino Guanciale as Nipote Sofia Lucia Circi as Sofia Franco Villani as Lao
een (Pronounce: eyn) twee (Pronounce: twey) drie (Pronounce: dree) vier (Pronounce: veer) vijf (Pronounce: vive) zes (Pronounce: zes) zeven (Pronounce: zeyven acht (Pronounce: acht) negen (Pronounce:neygen) tien (Pronounce: teen)
You pronounce maui mow-E
The jowl comes from the cheek of a hog, specifically the lower jaw area. It is a rich and flavorful cut of meat that is often used in dishes such as bacon or guanciale.
You pronounce it like this "Say ha" that is how you pronounce Ceja.
pronounce it as freez.