How do you thicken gazpacho?

Answer 1

Garnishes and ingredient variations will also affect the texture and flavor:

Adding chunks of stale bread to the pureed (or chunky) mixture will thicken gazpacho with a neutral creaminess.

Almonds added to the blend will thicken with a touch of nutty crunch (think of it as the equivalent of a pesto, with its pine nuts or walnuts blending with basil).

Adding olive oil smoothes out the consistency.

Answer 2

Corn starch can be used, but if you want something traditional, use bread.

Answer 3

make a little neutral mayonnaise and whisk it in, 100ml rapeseed oil to 1 egg yolk