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Geography plays a crucial role in shaping Korean food, as the country's diverse landscapes and climate impact agricultural practices and ingredient availability. The peninsula's coastal location provides abundant seafood, while its mountainous regions contribute to foraging and the cultivation of various vegetables. Additionally, the four distinct seasons influence seasonal dishes and preservation methods, such as fermentation, which is essential to Korean cuisine. Overall, the interplay of geography and climate has resulted in a rich culinary tradition characterized by fresh, locally sourced ingredients and unique flavors.

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5mo ago

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