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As Chinese Americans become more acculturated, their food intake behavior often shifts towards a greater incorporation of Western dietary habits and convenience foods. Traditional Chinese meals may be replaced or supplemented with fast food and processed items, reflecting a move towards quicker meal preparation. Additionally, factors such as urbanization and increased work commitments can lead to a decline in home-cooked meals and a preference for dining out. This transition can result in changes in food preferences, nutritional quality, and overall dietary patterns.

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