How is orzo pasta made?

Answer 1

Orzo pasta is basically like any other pasta, the name comes from it's shape and size, which looks like barley ("orzo" means barley in italian) It is made from different wheat varieties, the best coming from durum semolina wheat or soft wheats. It is manufactured using the same technique other pastas are. a good orzo recipe is found at http://takingcareofthetemple.blogspot.com/2008/05/veggie-lemon-orzo-pasta.html

Answer 2

the chemical in urine is prosseced to create a frothuy substance that is then dried in the sun for 300 days, it is then rolled out as a dried substance, then monkey fat is added to create that creamy texture and mixed into a dough like form

Answer 3

On a small scale the preparer will begin with a pile of flour with a recess in the center. Water is added to the recess as well as egg, if desired. Flour is then slowly added to the water and mixed until the resulting dough becomes workable. the dough is then transferred to a well floured surface and rolled very thinly. Once in a thin sheet, the past can be cut into whichever shape the preparer desires.

On a large scale precise amounts of water and flour are combined in a large mechanical mixer and the dough fed into rollers to form sheets. The sheets are transferred to a conveyor belt which will pass through a set of band saws creating vertical cuts through the sheet. A pneumatic or hydraulically powered blade will then cut the sheet at specific intervals to determine the length of the pasta.

Answer 4

Orzo pasta is made of white flour, or, could be whole wheat.

Answer 5

they make it in factories in many different other states.

Answer 6

eggs and flour