0
Admission requirements for Dadar Catering College typically vary based on the specific program. Generally, candidates should have a minimum percentage of around 50% in their qualifying examination, such as the 12th grade. However, it's important to check the college's official website or contact their admissions office for the most accurate and up-to-date information regarding specific percentage requirements and eligibility criteria.
What else can I help you with?
What percentage required in 12th get admission in bsc agriculture college pune?
What percentage required in 12th get admission in bsc agriculture college
How many percentage is required to take admission in DHA college karachi?
how many percentage required in dha college
What percentage needed for admission in DJ govt college?
what percentage is required for askari degree college
What percentage is required for admission in SRE majeed college?
76
How much percentage is required to get admission in DOW medical college?
85%
How much percent you should get in boards to get admission in eingeering college?
how much percentage we must get in boards to get admission in eingeering college through nri quota
How much percentage is needed to take admission in pechs college?
how much % required to get admission in pchs collage
How much percentage required in st Lawrence college Karachi?
83% can get admission in pre engereibg in st lawerance college
What percentage is required in PECHS Karachi college for pre medical?
What percentage required for premedical?
How much percent required in st Lawrence college Karachi?
wow many percentage is required for the admission of medical science
What is the sat score required for admission to CUNY Queens College?
A 1624 sat score is required in order to get admission into CUNY Queens College
What percentage is required in PECHS Karachi college for women for intercom?
Mostly it is over 65-70% marks. B and B+ Grade will be enough to qualify for inter commerce group. The exact merit can't be assessed as it fluctuates every year.
