For a gathering of 25 people, a good rule of thumb is to plan for about 1/3 to 1/2 pound of barbecued meat per person. This means you should buy approximately 8 to 12.5 pounds of barbecue. If you're serving additional sides, you can lean toward the lower end of that range. Adjust based on your guests' appetites and if barbecue is the main dish.
I would get 20 pounds.
I would make 3.5 pounds
There should be about 100 pounds of turkey for 100 people. There should be a pound of turkey for each person.
It should be plenty, but always make some extra, just incase
7 pounds
About 35 pounds should do. 80 grams is the normal portion for an adult
That should be about 15 -18 pounds.
pugs should weigh about 14 to 16 pounds.
About 13 pounds of chicken should feed 50 people.
16.5 pounds
500,000,000 pounds
2.5 pounds of potato