Black pepper, salt, and oregano (in my store, not sure about others).
A Subway meatball sandwich typically includes meatballs made from ground beef, breadcrumbs, and seasonings, served in a sub roll. The sandwich is topped with marinara sauce and often garnished with cheese, such as mozzarella or provolone. Subway does not publicly disclose specific byproducts used in their meatballs, but the ingredients generally do not include byproducts, focusing instead on beef and seasonings. Always check with Subway for the most current ingredient information.
Subway's new Subway Seasoning features a blend of garlic, onion, and black pepper, along with other spices. This combination is designed to enhance the flavor of sandwiches and salads, adding a savory kick. The seasoning aims to provide a versatile option for customers looking to elevate their meal experience.
there are as many subways in utah as there were pounds on Jared before he found subway
Puerto Rico has 213 Subway restaurants.
It is difficult to determine an exact number as seasonings vary across different cultures and regions. However, there are hundreds of seasonings commonly used around the world, including spices, herbs, blends, salts, and condiments.
there's 52 calories in a subway garden salad
804560
ALOT! tuna from subway is not even on the fresh fit menu. its one of the most fattening subs at subway.
Subway has over 33,749 franchises. Subway now beats McDonalds in having more franchises. Subway is the largest food chain in the world, with over 600 in the Los Angeles area alone.
Seasons
Sonic Seasonings was created in 1972.
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