The amount of meat used by the average restaurant in a month can vary widely depending on the type of establishment and its menu. For example, a steakhouse may go through several hundred pounds of meat, while a vegetarian restaurant may use minimal amounts. On average, a mid-sized restaurant might use anywhere from 500 to 2,000 pounds of meat per month. Factors such as customer volume, menu offerings, and seasonality also play a significant role in determining meat consumption.
It is about 5000 a month but it can be as much as half a million if you dont have good security devices
Restaurant bills are usually, depending on how many people, about 7 dollars per person for four people the bill should be about 30 dollars at an average place but that is not including a tip but why are you asking me? I don't know the place or that amount of people or anything but maybe that will help a little bit.
11000kwh
The cost for electricity for one year for a club restaurant and bar depends on a variety of factors. The local cost of electricity per kilowatt hour is one important factor, and the size of the club is another. Typically you can expect that the electricity will cost at least $1,000 a month.
Honestly it depends on a lot of things. How big your restaurant is, how many staff members you have and even how extensive your menu is will determine the supplies you need and how much you will spend.
About 3,000 a month
it depends on how much you like meat. so really that answer is different 4 everyone
How much someone or a business makes in a month varies greatly with the type of business. A restaurant might make 40,000 dollars or more each month.
The average restaurant sandwich is going to have 5 oz on the skimpy side and 7 oz on the high side. For a standard 10 inch sub your looking at 8 oz max
NONE! No meat at all is fine for everyone!
Well, for an average person the answer is 5,589 lbs of meat.
a builder will get $2000 a month