On the average a pork loin will feed about twenty people, depending on the size of the loin. A good size portion is between six and eight ounces so around forty pounds of pork should be enough.
a lot :) As much as you can put in the room
You can try contacting Armenco, a company that specializes in catering vehicles. They have models that can handle 250 people and even more. You just need to pay a rental fee.
Catering and Event planning need a lot of power point. It is because of the food budget, people participating etc.
eighty-seven 435/5 = 87
Food preparation and business management are essential skills of aspiring caterers. Catering services can cover every element of your catering needs.
So much depends on what options you need and how much customization is involved. Expect to pay at least $100,000 for a new vehicle. California Cart Builder and WYSS Catering are two places to check.
Most catering services would say one gallon would provide for about 20 people.
There is catering software that is available. Visit different sites to fin d the one you need.
You would need to apply at Houston's city hall. The cost depends on the number of employees.
Depending on how much space you need the price greatly varies. The cheapest available is a 8'x16' Royal for $25,000.
Sometimes it can be effective to use alliteration when choosing a company name, such as Chefs Catering, or Cuisine Catering. Pick something that directly relates to your company, or something that makes you stand out.
You should plan on 1/2 pound per person for a heavy horderve reception or you can just put out one large bowl until they are gone.