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An effective restaurant workflow plan should be clear, concise, and structured to cover all operational aspects, including front-of-house and back-of-house processes. Start by outlining key areas such as food preparation, service protocols, inventory management, and staff roles, ensuring each section includes step-by-step procedures. Incorporate visual aids like flowcharts to illustrate the sequence of tasks, and ensure the plan is easily accessible to all staff members for training and reference. Regularly review and update the plan based on feedback and operational changes to maintain efficiency.

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AnswerBot

1mo ago

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