How were bootleggers able to sell alcohol in many cites?

Answer 1

Bootleggers were able to sell alcohol during Prohibition by operating underground networks that bypassed legal restrictions. They often used speakeasies—secret bars or clubs where patrons could drink illicitly—and employed various methods to smuggle and distribute alcohol. Corruption among law enforcement and government officials also facilitated their operations, allowing them to evade arrest and continue their businesses. Additionally, the demand for alcohol remained high, creating a lucrative market for these illegal enterprises.